Liqiang Q. Liu
State Key Laboratory Of Food Science And Resources
Wuxi, 214122, China
Wuxi, 214122, China
Last Updated: 09/26/2026
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Found 150 publications
Computer-assisted hapten design enables a sensitive immunochromatographic assay strip for fluopyram detection in potatoes and soybeans.
Journal: The Analyst
Published: September 07, 2026
Development of an scFv-based Q-body fluorescence immunoassay for detection of hexachlorobenzene in soil and water samples.
Journal: Analytical methods : advancing methods and applications
Published: August 11, 2026
Colloidal gold immunochromatographic assay for mycophenolic acid in human plasma.
Journal: The Analyst
Published: June 16, 2026
A Multiplex Immunochromatographic Assay for the Simultaneous Detection of Nitroxynil and Oxyclozanide in Food and Environmental Samples.
Journal: Journal of agricultural and food chemistry
Published: June 11, 2026
From hapten design to in situ detection: development of highly specific visual immunochromatographic sensor strips for sulfaguanidine antibiotics in animal sourced foods.
Journal: Food research international (Ottawa, Ont.)
Published: January 05, 2026
On-site detection of an emerging fungicide: developing an immunochromatographic assay for thifluzamide through de novo hapten design and synthesis.
Journal: Food chemistry
Published: November 26, 2025
Research progress on immunoassays for detecting organic heterocyclic herbicides in food.
Journal: Food chemistry
Published: October 30, 2025
Highly Specific Monoclonal Antibodies Combined with A Multiplex Quantum Dot Microsphere-based Fluorescence Lateral Flow Immunochromatographic Assay for Simultaneous Detection of Vanillin, Methyl Vanillin, and Ethyl Vanillin in Food Samples.
Journal: Journal of agricultural and food chemistry
Published: October 28, 2025
Convergence of computer analysis and biological screening: Advanced immunoanalytical platform for ultra-sensitive oxyfluorfen detection.
Journal: Food chemistry
Published: August 28, 2025
Last Updated: 09/26/2026