Lirong Xu

Huanggang, 438000, China

Last Updated: 09/26/2026

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Found 24 publications

Biochemical Profiles, Mineral Accumulation, and Water-Soluble Fluoride Traits of 65 Tea (Camellia sinensis) Cultivars: For Germplasm Screening and Quality Evaluation.

Biochemical Profiles, Mineral Accumulation, and Water-Soluble Fluoride Traits of 65 Tea (Camellia sinensis) Cultivars: For Germplasm Screening and Quality Evaluation.

Journal: Plants (Basel, Switzerland)

Published: March 17, 2026

Characterization of the aroma-active compounds in different infant formula using gas chromatography-mass spectrometry and odor activity value.

Characterization of the aroma-active compounds in different infant formula using gas chromatography-mass spectrometry and odor activity value.

Journal: NPJ science of food

Published: January 19, 2026

Effects of different DHA and ARA ratios for improving gestational diabetic mellitus in pregnant mice.

Effects of different DHA and ARA ratios for improving gestational diabetic mellitus in pregnant mice.

Journal: NPJ science of food

Published: December 20, 2025

Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC-MS and HS-GC-IMS.

Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC-MS and HS-GC-IMS.

Journal: Food chemistry: X

Published: October 07, 2025

Exploring the effect of frying process on the optimum flavor range of French Fries by monitoring changes in total polar compounds.

Exploring the effect of frying process on the optimum flavor range of French Fries by monitoring changes in total polar compounds.

Journal: Food research international (Ottawa, Ont.)

Published: October 02, 2025

Comparative analysis of the aroma characteristics of Armillaria luteo-virens under different cooking methods by HS-SPME-GC-MS and HS-GC-IMS.

Comparative analysis of the aroma characteristics of Armillaria luteo-virens under different cooking methods by HS-SPME-GC-MS and HS-GC-IMS.

Journal: Food chemistry: X

Published: August 09, 2025

Research on highly sensitive detection technology of nitrite based on a novel colorimetric fluorescent probe.

Research on highly sensitive detection technology of nitrite based on a novel colorimetric fluorescent probe.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: June 13, 2025

Comparative analysis of the aroma characteristics of three different cultivars of guavas under different storage conditions using HS-SPME-GC-MS and HS-GC-IMS.

Comparative analysis of the aroma characteristics of three different cultivars of guavas under different storage conditions using HS-SPME-GC-MS and HS-GC-IMS.

Journal: Food chemistry: X

Published: June 09, 2025

Effects of Different Proportions of DHA and ARA on Cognitive Development in Infants: A Meta-Analysis.

Effects of Different Proportions of DHA and ARA on Cognitive Development in Infants: A Meta-Analysis.

Journal: Nutrients

Published: February 16, 2025

Innovative indenone-derivative colorimetric fluorescent probe: A approach for copper ion detection in water.

Innovative indenone-derivative colorimetric fluorescent probe: A approach for copper ion detection in water.

Journal: Luminescence : the journal of biological and chemical luminescence

Published: June 23, 2024

Fatty acid composition in erythrocytes and coronary artery disease risk: a case-control study in China.

Fatty acid composition in erythrocytes and coronary artery disease risk: a case-control study in China.

Journal: Food & function

Published: June 19, 2024

Effect of cooking methods on volatile compounds and texture properties in millet porridge.

Effect of cooking methods on volatile compounds and texture properties in millet porridge.

Journal: Food chemistry: X

Published: March 20, 2024

Showing 1-12 of 24

Last Updated: 09/26/2026