Lirui Sun
Ning Xia Road 308
Qingdao, 266071, China
Qingdao, 266071, China
Last Updated: 09/26/2026
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Found 12 publications
Identification, Expression, and Characterization of Pin y 2, a Novel Vicilin Allergen of Pinus yunnanensis.
Journal: Journal of agricultural and food chemistry
Published: January 28, 2026
Identification of IgE Epitopes and Analysis of Critical Amino Acid Residues in Fish Parvalbumin.
Journal: Journal of agricultural and food chemistry
Published: August 15, 2025
Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from Lateolabrax maculatus by Multiomics Technologies.
Journal: Journal of agricultural and food chemistry
Published: August 28, 2024
Fucoidan from Saccharina japonica Alleviates Hyperuricemia-Induced Renal Fibrosis through Inhibiting the JAK2/STAT3 Signaling Pathway.
Journal: Journal of agricultural and food chemistry
Published: July 23, 2023
Influence of linoleic acid on the immunodetection of shrimp (Litopenaeus vannamei) tropomyosin and the mechanism investigation via multi-spectroscopic and molecular modeling techniques.
Journal: Food chemistry
Published: December 25, 2022
Nicotinamide riboside ameliorates high-fructose-induced lipid metabolism disorder in mice via improving FGF21 resistance in the liver and white adipose tissue.
Journal: Food & function
Published: November 14, 2022
Folic acid ameliorates alcohol-induced liver injury via gut-liver axis homeostasis.
Journal: Frontiers in nutrition
Published: July 08, 2022
Propolis Ameliorates Alcohol-Induced Depressive Symptoms in C57BL/6J Mice by Regulating Intestinal Mucosal Barrier Function and Inflammatory Reaction.
Journal: Nutrients
Published: February 11, 2022
Quantification of crustacean tropomyosin in foods using high-performance liquid chromatography-tandem mass spectrometry method.
Journal: Journal of the science of food and agriculture
Published: October 20, 2020
Identification and comparison of allergenicity of native and recombinant fish major allergen parvalbumins from Japanese flounder (Paralichthys olivaceus).
Journal: Food & function
Published: September 26, 2019
Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring.
Journal: Food chemistry
Published: April 16, 2018
Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometry.
Journal: Food chemistry
Published: April 19, 2014
Showing 1-12 of 12
Last Updated: 09/26/2026