Lisa Dinkel-Meier

Rosdorf, SH 37124, Germany

Last Updated: 09/26/2026

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Found 15 publications

Sustainable use of tainted boar meat: Blending is a strategy for processed products.

Sustainable use of tainted boar meat: Blending is a strategy for processed products.

Journal: Meat science
Published: October 31, 2018

Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual.

Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual.

Journal: Foods (Basel, Switzerland)
Published: August 28, 2018

Consumer acceptance of minced meat patties from boars in four European countries.

Consumer acceptance of minced meat patties from boars in four European countries.

Journal: Meat science
Published: September 22, 2017

Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis.

Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis.

Journal: Appetite
Published: September 06, 2017

Correction: Noise and accustomation: A pilot study of trained assessors' olfactory performance.

Correction: Noise and accustomation: A pilot study of trained assessors' olfactory performance.

Journal: PloS one
Published: August 23, 2017

Noise and accustomation: A pilot study of trained assessors' olfactory performance.

Noise and accustomation: A pilot study of trained assessors' olfactory performance.

Journal: PloS one
Published: January 09, 2017

Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.

Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.

Journal: Journal of agricultural and food chemistry
Published: May 17, 2016

Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat.

Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat.

Journal: Meat science
Published: October 09, 2015

Consumers dislike boar taint related off-flavours in pork chops regardless of a meal context.

Consumers dislike boar taint related off-flavours in pork chops regardless of a meal context.

Journal: Meat science
Published: September 18, 2015

Boar taint detection: A comparison of three sensory protocols.

Boar taint detection: A comparison of three sensory protocols.

Journal: Meat science
Published: February 27, 2015

Evaluating the performance of sensory quality control: the case of boar taint.

Evaluating the performance of sensory quality control: the case of boar taint.

Journal: Meat science
Published: July 04, 2014

Consumer acceptance of fermented sausages made from boars is not distracted by respective information.

Consumer acceptance of fermented sausages made from boars is not distracted by respective information.

Journal: Meat science
Published: January 16, 2013
Showing 1-12 of 15

Last Updated: 09/26/2026