Lisa M. Duizer - Publications

Consumer Perceptions of Food Deterioration: White Mushrooms as a Case Study.

Journal: Journal of food science

Published: October 16, 2025

Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels.

Journal: Food research international (Ottawa, Ont.)

Published: July 02, 2024

Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations.

Journal: Foods (Basel, Switzerland)

Published: January 26, 2024

A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture.

Journal: Foods (Basel, Switzerland)

Published: March 25, 2023

The Hospital Food Experience Questionnaire Predicts Adult Patient Food Intake.

Journal: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada

Published: November 22, 2022

Identifying elements of a ready-to-eat meal desired by older adults.

Journal: Food research international (Ottawa, Ont.)

Published: March 01, 2022

Creating foods for older adults: Emotional responses and liking of microwave-assisted thermal sterilization processed meals.

Journal: Journal of food science

Published: November 18, 2021

Understanding relations between rheology, tribology, and sensory perception of modified texture foods.

Journal: Journal of texture studies

Published: August 10, 2021

Investigating the patient food experience: Understanding hospital staffs' perspectives on what leads to quality food provision in Ontario hospitals.

Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Published: May 28, 2021

Putting quality food on the tray: Factors associated with patients' perceptions of the hospital food experience.

Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Published: May 27, 2021

Hospital Food Experience Questionnaire (HFEQ): Reliable, valid and predicts food intake in adult patients.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: January 08, 2021

Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older Adults.

Journal: Foods (Basel, Switzerland)

Published: December 08, 2020