Lisa Methven

Reading, ENG, United Kingdom

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 92 publications

"Why would I need more?": How age shapes UK consumers' perceptions of dietary protein and responses to educational interventions.

"Why would I need more?": How age shapes UK consumers' perceptions of dietary protein and responses to educational interventions.

Journal: Frontiers in nutrition

Published: May 28, 2026

Food-based strategies to mitigate protein-energy undernutrition in later life.

Food-based strategies to mitigate protein-energy undernutrition in later life.

Journal: The Proceedings of the Nutrition Society

Published: January 07, 2026

Optimising α-Lactalbumin Recovery from Whey via Membrane Filtration: The Role of Transmembrane Pressure Across Membranes Varying in Polymer Type and Pore Size.

Optimising α-Lactalbumin Recovery from Whey via Membrane Filtration: The Role of Transmembrane Pressure Across Membranes Varying in Polymer Type and Pore Size.

Journal: Food and bioprocess technology

Published: October 27, 2025

Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projects.

Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projects.

Journal: Philosophical transactions of the Royal Society of London. Series B, Biological sciences

Published: September 18, 2025

Plant-based diets for older adults in care homes: a realist synthesis.

Plant-based diets for older adults in care homes: a realist synthesis.

Journal: BMC geriatrics

Published: September 10, 2025

Variations in oral performance and processing behaviours among older adults: Associations with gastric emptying, postprandial glucose and insulin responses.

Variations in oral performance and processing behaviours among older adults: Associations with gastric emptying, postprandial glucose and insulin responses.

Journal: Experimental gerontology

Published: June 29, 2025

An investigative study into the suitability of the Bradford assay for rapid protein determination in whey.

An investigative study into the suitability of the Bradford assay for rapid protein determination in whey.

Journal: Food chemistry

Published: May 30, 2025

Effects of feeding dairy cows seaweed mixtures on feed intake, methane emission, milk production, and milk mineral and fatty acid composition.

Effects of feeding dairy cows seaweed mixtures on feed intake, methane emission, milk production, and milk mineral and fatty acid composition.

Journal: Journal of dairy science

Published: March 09, 2025

A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake.

A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake.

Journal: Appetite

Published: January 31, 2025

Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: Findings from the study of obesity, nutrition, genes and social factors (SONGS).

Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: Findings from the study of obesity, nutrition, genes and social factors (SONGS).

Journal: Clinical nutrition ESPEN

Published: September 27, 2024

Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: A randomised controlled trial.

Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: A randomised controlled trial.

Journal: Appetite

Published: July 24, 2024

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition.

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition.

Journal: Food research international (Ottawa, Ont.)

Published: July 16, 2024

Showing 1-12 of 92

Last Updated: 09/26/2026