Lisa Nuyttens
Leuven, VLG 3000, Belgium
Last Updated: 09/26/2026
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Found 10 publications
IgE-Mediated Food Sensitization, Management Strategies, and Quality of Life in Pediatric Eosinophilic Esophagitis: A Prospective Observational Study.
Journal: Nutrients
Published: May 07, 2025
Pediatric eosinophilic esophagitis: a Belgian single-center retrospective analysis reveals real-life difficulties in diagnosis and treatment.
Journal: Frontiers in allergy
Published: August 09, 2024
Case Report: Eosinophilic esophagitis and hen's egg tolerance-two cases, treated with topical steroids, showing remission with highly heated but not less heated hen's egg.
Journal: Frontiers in allergy
Published: August 02, 2024
Egg allergen-specific T-cell and cytokine responses in healthy and egg-allergic children naturally tolerating baked egg.
Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
Published: March 20, 2024
Basophil Activation Test With Progressively Less Heated Forms of Egg Distinguishes Egg-Allergic From Egg-Tolerant Children.
Journal: Journal of investigational allergology & clinical immunology
Published: November 08, 2023
The clinical and immunological basis of early food introduction in food allergy prevention.
Journal: Frontiers in allergy
Published: November 29, 2022
Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial.
Journal: Frontiers in allergy
Published: February 28, 2022
A Clinical Perspective on the Dietary Therapies for Pediatric Eosinophilic Esophagitis: The Gap Between Research and Daily Practice.
Journal: Frontiers in immunology
Published: March 08, 2021
Varying Presentations of Multisystem Inflammatory Syndrome Temporarily Associated with COVID-19.
Journal: Case reports in pediatrics
Published: July 06, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026