Lisbeth Aasmoe
Tromso, Norway
Last Updated: 09/26/2026
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Found 11 publications
Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins.
Journal: Frontiers in allergy
Published: June 01, 2021
Exposure to Bioaerosols During Fish Processing on Board Norwegian Fishing Trawlers.
Journal: Annals of work exposures and health
Published: December 02, 2019
Exposures and Health Effects of Bioaerosols in Seafood Processing Workers - a Position Statement.
Journal: Journal of agromedicine
Published: August 28, 2019
Musculoskeletal symptoms among workers in the commercial fishing fleet of Norway.
Journal: International maritime health
Published: October 26, 2018
A Sensitive Assay for Proteases in Bioaerosol Samples: Characterization and Quantification of Airborne Proteases in Salmon Industry Work Environments.
Journal: Annals of work exposures and health
Published: December 07, 2017
Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers.
Journal: International journal of circumpolar health
Published: April 21, 2017
Thermophysiological responses and work strain in fishermen on deep-sea fishing vessels.
Journal: International maritime health
Published: April 25, 2016
Occupational Exposure to Bioaerosols in Norwegian Crab Processing Plants.
Journal: The Annals of occupational hygiene
Published: December 22, 2015
Respiratory symptoms, lung functions, and exhaled nitric oxide (FENO) in two types of fish processing workers: Russian trawler fishermen and Norwegian salmon industry workers.
Journal: International journal of occupational and environmental health
Published: October 30, 2014
Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities.
Journal: International journal of hygiene and environmental health
Published: January 27, 2014
Respiratory effects of bioaerosols: exposure-response study among salmon-processing workers.
Journal: American journal of industrial medicine
Published: October 25, 2013
Showing 1-11 of 11
Last Updated: 09/26/2026