Liting Wu
Jiangsu Key Laboratory For Food Quality And Safety State Key Laboratory Cultivation Base Of MOST
Nanjing, 210014, China
Nanjing, 210014, China
Last Updated: 09/26/2026
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Found 8 publications
Temperature-responsive gelatin-based composite hydrogel pads with smart controlled phage release for intelligent antimicrobial packaging in chicken preservation.
Journal: Food research international (Ottawa, Ont.)
Published: April 07, 2026
Whole-genome analysis of a polyvalent Salmonella phage reveals its potential to combat intracellular infection and food contamination.
Journal: Food research international (Ottawa, Ont.)
Published: October 01, 2025
Genome MLST scheme for tracing genetic diversity and multidrug resistance of food animal-derived Clostridium perfringens.
Journal: Current research in food science
Published: March 13, 2025
A Broad-Spectrum Phage Endolysin (LysCP28) Able to Remove Biofilms and Inactivate Clostridium perfringens Strains.
Journal: Foods (Basel, Switzerland)
Published: December 03, 2022
The Broad Host Range Phage vB_CpeS_BG3P Is Able to Inhibit Clostridium perfringens Growth.
Journal: Viruses
Published: March 04, 2022
Virulent phage vB_CpeP_HN02 inhibits Clostridium perfringens on the surface of the chicken meat.
Journal: International journal of food microbiology
Published: July 22, 2021
Antimicrobial susceptibility, multilocus sequence typing, and virulence of listeria isolated from a slaughterhouse in Jiangsu, China.
Journal: BMC microbiology
Published: June 04, 2021
Non-coding RNA regulates phage sensitivity in Listeria monocytogenes.
Journal: PloS one
Published: April 12, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026