Liuqiang Zhang
1200 Cailun Road
Shanghai, 201203, China
Shanghai, 201203, China
Last Updated: 09/26/2026
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Found 25 publications
Comparisons of phenolic components and anti-metabolic activities during different cultivars and growing conditions of blueberry leaves.
Journal: Current research in food science
Published: September 19, 2025
Gingerols and their derivatives from ginger oleoresin and the anti-melanogenic effect in IBMX-stimulated B16F10 melanoma cells.
Journal: Phytochemistry
Published: July 08, 2025
Four New Bisabolane-Type Sesquiterpenoids From Sanguisorba officinalis.
Journal: Chemistry & biodiversity
Published: January 13, 2025
The Comprehensive Profiling of the Chemical Components in the Raw and Processed Roots of Scrophularia ningpoensis by Combining UPLC-Q-TOF-MS Coupled with MS/MS-Based Molecular Networking.
Journal: Molecules (Basel, Switzerland)
Published: July 27, 2024
Seasonal variation of antioxidant bioactive compounds in southern highbush blueberry leaves and non-destructive quality prediction in situ by a portable near-infrared spectrometer.
Journal: Food chemistry
Published: March 18, 2024
Identification of Dihydrobenzofuran Neolignans as Novel PDE4 Inhibitors and Evaluation of Antiatopic Dermatitis Efficacy in DNCB-Induced Mice Model.
Journal: Journal of medicinal chemistry
Published: March 15, 2024
Veronica linariifolia subsp. dilatata ameliorates LPS-induced acute lung injury by attenuating endothelial cell barrier dysfunction via EGFR/Akt/ZO-1 pathway.
Journal: Journal of ethnopharmacology
Published: October 09, 2023
Iridoids and derivatives from Catalpa ovata with their antioxidant activities.
Journal: Fitoterapia
Published: April 23, 2023
Comprehensive quality evaluation of processed Scrophulariae Radix from different regions of China using HPLC coupled with chemometrics methods.
Journal: Phytochemical analysis : PCA
Published: October 21, 2022
Lignans and Phenylethanoid Glycosides from the Aerial Parts of Pogostemon cablin.
Journal: Chemistry & biodiversity
Published: September 20, 2022
Effect of Different Processing Methods on the Chemical Constituents of Scrophulariae Radix as Revealed by 2D NMR-Based Metabolomics.
Journal: Molecules (Basel, Switzerland)
Published: July 01, 2022
Last Updated: 09/26/2026