Liuyan Gu

Kongens Lyngby, Denmark

Last Updated: 09/26/2026

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Found 12 publications

Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues.

Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues.

Journal: Journal of food protection

Published: December 23, 2025

Draft genome sequence of Brevibacterium linens MA5, an isolate from Danbo cheese that carries the bacteriocin gene cluster.

Draft genome sequence of Brevibacterium linens MA5, an isolate from Danbo cheese that carries the bacteriocin gene cluster.

Journal: Microbiology resource announcements

Published: October 10, 2025

Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus Enterococcus and an abundance of safe species.

Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus Enterococcus and an abundance of safe species.

Journal: Applied and environmental microbiology

Published: April 09, 2025

Electrifying food fermentations to promote sustainability.

Electrifying food fermentations to promote sustainability.

Journal: Trends in biotechnology

Published: April 08, 2025

The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production.

The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production.

Journal: Journal of agricultural and food chemistry

Published: August 05, 2024

Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase.

Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase.

Journal: Applied and environmental microbiology

Published: April 02, 2024

Superior anodic electro-fermentation by enhancing capacity for extracellular electron transfer.

Superior anodic electro-fermentation by enhancing capacity for extracellular electron transfer.

Journal: Bioresource technology

Published: August 20, 2023

Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms.

Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms.

Journal: Bioresource technology

Published: June 22, 2023

Simple & better - Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties.

Simple & better - Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties.

Journal: International journal of food microbiology

Published: June 19, 2023

Rewiring the respiratory pathway of Lactococcus lactis to enhance extracellular electron transfer.

Rewiring the respiratory pathway of Lactococcus lactis to enhance extracellular electron transfer.

Journal: Microbial biotechnology

Published: November 01, 2022

Fermented butter aroma for plant-based applications.

Fermented butter aroma for plant-based applications.

Journal: FEMS microbiology letters

Published: July 08, 2022

Harnessing cross-resistance - Sustainable nisin production from low-value food side streams using a Lactococcus lactis mutant with higher nisin-resistance obtained after prolonged chlorhexidine exposure.

Harnessing cross-resistance - Sustainable nisin production from low-value food side streams using a Lactococcus lactis mutant with higher nisin-resistance obtained after prolonged chlorhexidine exposure.

Journal: Bioresource technology

Published: December 01, 2021

Showing 1-12 of 12

Last Updated: 09/26/2026