Liv E. Torheim

Oslo, 0130, Norway

Last Updated: 09/26/2026

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Found 61 publications

Food insecurity among university students: A comparative analysis across nine European countries in the FINESCOP project.

Food insecurity among university students: A comparative analysis across nine European countries in the FINESCOP project.

Journal: Public health nutrition

Published: June 23, 2026

Food insecurity among university students: a comparative analysis across nine European countries in the FINESCOP project.

Food insecurity among university students: a comparative analysis across nine European countries in the FINESCOP project.

Journal: Public health nutrition

Published: June 23, 2026

Assessing food choices in Dhaka: the role of selected food choice motives and pricing strategies.

Assessing food choices in Dhaka: the role of selected food choice motives and pricing strategies.

Journal: BMC nutrition

Published: December 01, 2025

The digitalization of young women's food environments in Norway.

The digitalization of young women's food environments in Norway.

Journal: Health & place

Published: May 16, 2025

Food Insecurity, Health, and Socioeconomic Status: Results from the University of the Basque Country, Spain.

Food Insecurity, Health, and Socioeconomic Status: Results from the University of the Basque Country, Spain.

Journal: Nutrients

Published: March 18, 2025

The Importance of National Monitoring of Children's Growth: Consensus Statement From the Nordic PromoKids Network.

The Importance of National Monitoring of Children's Growth: Consensus Statement From the Nordic PromoKids Network.

Journal: Acta paediatrica (Oslo, Norway : 1992)

Published: January 18, 2025

What is a sustainable diet in the Norwegian context?

What is a sustainable diet in the Norwegian context?

Journal: Scandinavian journal of public health

Published: September 23, 2024

Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland.

Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland.

Journal: Nutrients

Published: February 06, 2024

Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI).

Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI).

Journal: BMC nutrition

Published: January 08, 2024

Availability and properties of commercially produced food products offered in European public universities: A North-South comparison.

Availability and properties of commercially produced food products offered in European public universities: A North-South comparison.

Journal: Journal of food science

Published: December 01, 2023

What knowledge is needed before giving dietary advice?

What knowledge is needed before giving dietary advice?

Journal: Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke

Published: August 17, 2023

Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019.

Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019.

Journal: Public health nutrition

Published: June 20, 2023

Showing 1-12 of 61

Last Updated: 09/26/2026