Livar Froyland
Bergen, 5817, Norway
Last Updated: 09/26/2026
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Found 47 publications
Global marine fish trade networks track international pathways of nutrients and contaminants.
Journal: Eco-Environment & Health
Published: July 22, 2025
Distribution and trophic transfer of mercury and selenium in European hake (Merluccius merluccius) from the Northeast Atlantic Ocean: A stable isotope approach.
Journal: Journal of hazardous materials
Published: February 10, 2025
Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic Ocean.
Journal: Environmental research
Published: January 22, 2024
Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet.
Journal: Food research international (Ottawa, Ont.)
Published: April 14, 2023
Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood.
Journal: Environment international
Published: July 29, 2020
Vitamin D status in preschool children and its relations to vitamin D sources and body mass index-Fish Intervention Studies-KIDS (FINS-KIDS).
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: May 07, 2019
Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products.
Journal: Nutrients
Published: September 13, 2018
Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS.
Journal: Environment international
Published: June 15, 2018
Last Updated: 09/26/2026