Livia S. Augustin
Naples, 80131, Italy
Last Updated: 09/26/2026
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Found 19 publications
Physical Activity, Nutritional Status, and Health-Related Quality of Life in Newly Diagnosed Cancer Patients: Evidence from the NUTRISCREEN Project.
Journal: Nutrients
Published: February 02, 2026
Healthy Eating Index (HEI-2020) score and colorectal cancer risk.
Journal: Cancer epidemiology
Published: November 05, 2024
Ultraprocessed foods and cancer risk: the importance of distinguishing ultraprocessed food groups.
Journal: European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)
Published: June 05, 2024
Post-diagnosis serum 25-hydroxyvitamin D concentrations in women treated for breast cancer participating in a lifestyle trial in Italy.
Journal: Reumatismo
Published: August 10, 2023
Legume intake and cancer risk in a network of case-control studies.
Journal: European journal of clinical nutrition
Published: December 20, 2022
Dietary Glycaemic Index Labelling: A Global Perspective.
Journal: Nutrients
Published: August 10, 2021
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).
Journal: Nutrients
Published: July 17, 2020
Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins.
Journal: The American journal of clinical nutrition
Published: May 04, 2018
Glycemic index is as reliable as macronutrients on food labels.
Journal: The American journal of clinical nutrition
Published: March 03, 2017
The effect of a dietary portfolio compared to a DASH-type diet on blood pressure.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: May 21, 2015
Last Updated: 09/26/2026