Lizhi Z. Lu
State Key Laboratory For Managing Biotic And Chemical Threats To The Quality And Safety Of Agro Products
Hangzhou, 310021, China
Hangzhou, 310021, China
Last Updated: 09/26/2026
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Found 190 publications
The Artificial-Feeding System with a Lactic Acid Bacteria-Fermented Diet, Compared with Parent Feeding, Is Associated with Tract-Wide Microbiota Shifts and Coordinated Developmental Indices in Squabs.
Journal: Animals : an open access journal from MDPI
Published: June 11, 2026
Compound Enzyme Supplementation Improves Intestinal Health, Immunity, and Antioxidant Capacity in Pigeons via Gut Microbiota and Metabolome Modulation.
Journal: Animals : an open access journal from MDPI
Published: May 30, 2026
An Anas pangenome graph reveals the role of structural variations in duck domestication.
Journal: Poultry science
Published: April 02, 2026
A rapid, non-invasive blood-based reporter system for early selection of high-percentage germline chimeras in transgenic chicken production.
Journal: Poultry science
Published: March 17, 2026
Integrative Single- and Multi-Trait GWASs Identify Pleiotropic Loci Affecting Growth and Egg Production in Zhedong Geese.
Journal: Animals : an open access journal from MDPI
Published: February 27, 2026
Influence of age on eggshell quality in ducks: An analysis based on calcium metabolism, gut microbiota, and uterine transcriptome.
Journal: Poultry science
Published: February 25, 2026
Integrative multi-omics analyses reveal the molecular mechanisms of lysozyme in alleviating hepatic lipid accumulation in post-peak laying quail.
Journal: Poultry science
Published: December 23, 2025
Flavor deterioration and texture changes in mud-packing salted egg yolks: A role of lipid oxidation and fatty acid degradation.
Journal: Food chemistry
Published: December 22, 2025
Ginsenoside 20(S)-Rg3 alleviates cage stress induced liver injury in laying ducks.
Journal: Poultry science
Published: November 24, 2025
Exploring the role of NaOH in modulating the properties of metal-free preserved egg white gels: physicochemical, rheological, and structural properties.
Journal: Food chemistry: X
Published: November 16, 2025
Last Updated: 09/26/2026