Lluis Goixart-Servia
Av. Alcalde Rovira Roure, 80
Lleida, CT 25198, Spain
Lleida, CT 25198, Spain
Last Updated: 09/26/2026
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Found 18 publications
Nutrition Therapy in Critically Ill Patients with Obesity: An Observational Study.
Journal: Nutrients
Published: December 26, 2024
Penetrating trauma in Spain: analysis of the Spanish trauma registry (RETRAUCI).
Journal: Medicina intensiva
Published: September 16, 2024
Smartfeeding: A Dynamic Strategy to Increase Nutritional Efficiency in Critically Ill Patients-Positioning Document of the Metabolism and Nutrition Working Group and the Early Mobilization Working Group of the Catalan Society of Intensive and Critical Care Medicine (SOCMiC).
Journal: Nutrients
Published: March 01, 2024
Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy.
Journal: Frontiers in nutrition
Published: June 29, 2023
External validation of the Glasgow Coma Scale-Pupils in patients with severe head injury.
Journal: Emergencias : revista de la Sociedad Espanola de Medicina de Emergencias
Published: February 09, 2023
Traumatic Brain Injury and Acute Kidney Injury-Outcomes and Associated Risk Factors.
Journal: Journal of clinical medicine
Published: November 15, 2022
Associated Risk Factors and Impact in Clinical Outcomes of Multiorgan Failure in Patients with TBI.
Journal: Neurocritical care
Published: October 23, 2022
The Effect of Enteral Immunonutrition in the Intensive Care Unit: Does It Impact on Outcomes?
Journal: Nutrients
Published: March 27, 2022
Enteral nutrition in critically ill patients under vasoactive drug therapy: The NUTRIVAD study.
Journal: JPEN. Journal of parenteral and enteral nutrition
Published: January 05, 2022
Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?
Journal: Clinical nutrition ESPEN
Published: November 03, 2021
Last Updated: 09/26/2026