Long Li
Beijing, 100193, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 49 publications
Self-healing materials for food packaging: Design principles, activation mechanisms and implications for food safety.
Journal: Food research international (Ottawa, Ont.)
Published: June 03, 2026
Smartphone-assisted fluorescence sensor based on iron-doped carbon dots for rapid detection of tert-butyl hydroquinone in edible oils.
Journal: Food chemistry
Published: April 15, 2026
Microneedle patches at the bio-agricultural Interface: Toward precision, resilience, and sustainability.
Journal: Food research international (Ottawa, Ont.)
Published: December 13, 2025
Advances in Optical Sensing Technologies for On-Site Detection of Harmful Residues in Food: Principles and Recent Applications.
Journal: Foods (Basel, Switzerland)
Published: October 22, 2025
Drought-responsive TaMIP1 controls root density to confer the tradeoff between grain yield and drought resistance in wheat.
Journal: Plant physiology
Published: September 28, 2025
Lightweight Image Super-Resolution Reconstruction Network Based on Multi-Order Information Optimization.
Journal: Sensors (Basel, Switzerland)
Published: July 23, 2025
TaWAK5 perceives OGs to activate drought responses in wheat.
Journal: Journal of advanced research
Published: March 16, 2025
A Raf-Like MAPKKK Gene TaHT1 Controls Drought Tolerance and Primary Root Length in Wheat.
Journal: Plant, cell & environment
Published: February 19, 2025
A strategy to improve the detection accuracy and universality of highland barley muti-quality attributes based on near infrared spectroscopy combined with model transfer method.
Journal: Food chemistry
Published: December 18, 2024
Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near-infrared spectroscopy.
Journal: Journal of the science of food and agriculture
Published: October 14, 2024
A Nondestructive Detection Method for the Muti-Quality Attributes of Oats Using Near-Infrared Spectroscopy.
Journal: Foods (Basel, Switzerland)
Published: October 04, 2024
Last Updated: 09/26/2026