Longkai Shi
State Key Lab Of Food Science And Technology
Wuxi, China
Wuxi, China
Last Updated: 09/26/2026
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Found 8 publications
Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells.
Journal: Journal of food biochemistry
Published: November 28, 2021
Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway.
Journal: Journal of food biochemistry
Published: July 20, 2021
Gamma tocopherol, its dimmers, and quinones: Past and future trends.
Journal: Critical reviews in food science and nutrition
Published: January 21, 2020
Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China.
Journal: Journal of the science of food and agriculture
Published: December 23, 2019
Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread.
Journal: Food & function
Published: July 02, 2019
Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of Hippophae¨ rhamnoides ssp. yunnanensis.
Journal: Natural product research
Published: November 18, 2018
The relationship between lipid phytochemicals, obesity and its related chronic diseases.
Journal: Food & function
Published: November 15, 2018
Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils.
Journal: Food chemistry
Published: April 23, 2018
Showing 1-8 of 8
Last Updated: 09/26/2026