Lorena Osiac-Rodriguez

Santiago, RM, Chile

Last Updated: 09/26/2026

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Found 38 publications

Learning from Latin America: toward stronger regulation of unhealthy food marketing.

Learning from Latin America: toward stronger regulation of unhealthy food marketing.

Journal: Health promotion international

Published: June 22, 2026

The social production of the food environment: a mixed-methods analysis of the unequal distribution of capitals and competencies in a Latin American metropolis.

The social production of the food environment: a mixed-methods analysis of the unequal distribution of capitals and competencies in a Latin American metropolis.

Journal: Frontiers in nutrition

Published: March 04, 2026

Exploring Socioeconomic Disparities in Adults' Interactions with the Digital Food Environment: A Qualitative Study.

Exploring Socioeconomic Disparities in Adults' Interactions with the Digital Food Environment: A Qualitative Study.

Journal: Inquiry : a journal of medical care organization, provision and financing

Published: February 18, 2026

Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile.

Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile.

Journal: Nutrients

Published: December 17, 2025

Institutional practices for cancer: Comparison of social and health care along disease trajectory in five countries with high survival rates.

Institutional practices for cancer: Comparison of social and health care along disease trajectory in five countries with high survival rates.

Journal: Journal of cancer policy

Published: November 12, 2025

EAT-Lancet Recommendations and Their Viability in Chile (2014-2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food Basket.

EAT-Lancet Recommendations and Their Viability in Chile (2014-2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food Basket.

Journal: Nutrients

Published: April 24, 2025

Physical Activity: The Overlooked Public Policy

Physical Activity: The Overlooked Public Policy

Journal: Revista medica de Chile

Published: January 06, 2025

Assessing the Alignment of Chilean Food-Based Dietary Guidelines on Cancer Prevention: A Content Analysis.

Assessing the Alignment of Chilean Food-Based Dietary Guidelines on Cancer Prevention: A Content Analysis.

Journal: Healthcare (Basel, Switzerland)

Published: December 31, 2024

Roles within domestic environments in Chile: the "food gatekeeper"

Roles within domestic environments in Chile: the "food gatekeeper"

Journal: Nutricion hospitalaria

Published: November 08, 2024

Obesogenicity perception of food environments in adults: A cross-sectional study in urban areas of Santiago, Chile.

Obesogenicity perception of food environments in adults: A cross-sectional study in urban areas of Santiago, Chile.

Journal: Medwave

Published: October 30, 2024

The Alarming Cancer Landscape in Chile and Its Projections: What Are We Doing?

The Alarming Cancer Landscape in Chile and Its Projections: What Are We Doing?

Journal: Revista medica de Chile

Published: September 13, 2024

Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study.

Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study.

Journal: JMIR research protocols

Published: May 30, 2024

Showing 1-12 of 38

Last Updated: 09/26/2026