Lorenzo Nissen
Cesena, 47521, Italy
Last Updated: 09/26/2026
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Found 38 publications
Simulation of insect enriched bread consequences on gut microbiota.
Journal: Food research international (Ottawa, Ont.)
Published: February 09, 2026
Engineering lactococci to reduce human lactose intolerance; biotechnology and risk/benefit assessment toward the gut microbiota of lactose-intolerants.
Journal: Food research international (Ottawa, Ont.)
Published: November 12, 2025
Bridging the gap of gut microbiome effects of new food additives in food risk assessment: MICODE gut model to test new chitosan from seafood waste.
Journal: Food chemistry
Published: June 23, 2025
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic.
Journal: Foods (Basel, Switzerland)
Published: June 21, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.
Journal: Foods (Basel, Switzerland)
Published: March 24, 2025
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2024
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.
Journal: Foods (Basel, Switzerland)
Published: November 21, 2024
Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation.
Journal: Food research international (Ottawa, Ont.)
Published: October 30, 2024
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation.
Journal: Food research international (Ottawa, Ont.)
Published: August 09, 2024
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup.
Journal: Foods (Basel, Switzerland)
Published: June 17, 2024
Last Updated: 09/26/2026