Lorenzo Zacarias

Paterna, VC 46980, Spain

Last Updated: 09/26/2026

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Found 53 publications

Preharvest environmental conditions influence fatty acid metabolism and chilling-injury during postharvest cold storage of citrus fruits.

Preharvest environmental conditions influence fatty acid metabolism and chilling-injury during postharvest cold storage of citrus fruits.

Journal: Plant physiology and biochemistry : PPB

Published: April 14, 2026

Lycopene in citrus fruit: biochemical mechanisms, molecular insights and health implications.

Lycopene in citrus fruit: biochemical mechanisms, molecular insights and health implications.

Journal: Critical reviews in food science and nutrition

Published: February 16, 2026

Quick conversions and de novo synthesis within the entire α- and β-carotenoid branches during non-steady-state light transients.

Quick conversions and de novo synthesis within the entire α- and β-carotenoid branches during non-steady-state light transients.

Journal: Photosynthesis research

Published: November 26, 2025

Fatty Acid Metabolism in Shading-Induced Tolerance of Star Ruby Grapefruit to Postharvest Chilling Injury.

Fatty Acid Metabolism in Shading-Induced Tolerance of Star Ruby Grapefruit to Postharvest Chilling Injury.

Journal: Plants (Basel, Switzerland)

Published: October 29, 2025

Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes.

Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes.

Journal: Antioxidants (Basel, Switzerland)

Published: July 04, 2023

Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds.

Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds.

Journal: Foods (Basel, Switzerland)

Published: December 20, 2022

A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis).

A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis).

Journal: Frontiers in plant science

Published: September 01, 2022

Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges.

Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges.

Journal: Antioxidants (Basel, Switzerland)

Published: August 25, 2022

Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (Citrus sinensis cv. Valencia Late).

Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (Citrus sinensis cv. Valencia Late).

Journal: Plants (Basel, Switzerland)

Published: November 04, 2021

Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species.

Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species.

Journal: Frontiers in plant science

Published: July 19, 2021

Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury.

Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury.

Journal: Food chemistry. Molecular sciences

Published: May 11, 2021

Particle film technology modulates xanthophyll cycle and photochemical dynamics of grapevines grown in the Douro Valley.

Particle film technology modulates xanthophyll cycle and photochemical dynamics of grapevines grown in the Douro Valley.

Journal: Plant physiology and biochemistry : PPB

Published: December 12, 2020

Showing 1-12 of 53

Last Updated: 09/26/2026