Loris M. Pinto
Via G. Amendola 122/O
Bari, 70126, Italy
Bari, 70126, Italy
Last Updated: 09/26/2026
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Found 21 publications
Multi-Analytical Approach for the Quality and Functional Evaluation of Probiotic Formulations: The Case of Lactobacillus acidophilus LA-5®Commercial Products.
Journal: Probiotics and antimicrobial proteins
Published: March 18, 2026
Effectiveness of Baricitinib in Alopecia Areata Patients With a Current Episode Lasting Longer Than 8 Years: An Italian Multicenter Real-Life Experience in the Lazio Region.
Journal: International journal of dermatology
Published: January 26, 2025
Application of Plant Antimicrobials in the Food Sector: Where Do We Stand?
Journal: Foods (Basel, Switzerland)
Published: July 03, 2024
Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol.
Journal: Molecules (Basel, Switzerland)
Published: July 01, 2024
Real-life effectiveness and safety of baricitinib in patients with severe alopecia areata: A 24-week Italian study.
Journal: Journal of the European Academy of Dermatology and Venereology : JEADV
Published: April 21, 2024
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces.
Journal: Antibiotics (Basel, Switzerland)
Published: March 04, 2024
Successful treatment with tralokinumab in patients with atopic dermatitis and dupilumab-induced psoriasis.
Journal: Journal of the European Academy of Dermatology and Venereology : JEADV
Published: June 13, 2023
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges.
Journal: Foods (Basel, Switzerland)
Published: May 08, 2023
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols.
Journal: World journal of microbiology & biotechnology
Published: May 03, 2023
Dupilumab-associated ocular adverse events are predicted by low tear break-up time and correlate with high IL-33 tear concentrations in patients with atopic dermatitis.
Journal: Experimental dermatology
Published: April 12, 2023
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes.
Journal: Plants (Basel, Switzerland)
Published: March 21, 2023
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts.
Journal: Foods (Basel, Switzerland)
Published: September 14, 2022
Last Updated: 09/26/2026