Lorraine Reeves-Sadler
Porton, ENG, United Kingdom
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 13 publications
An assessment of the microbiological quality and safety of cheese on sale in England and Northern Ireland during 2024-2025.
Journal: Letters in applied microbiology
Published: September 02, 2026
The Microbiological Quality of Ready-to-Eat Salad and Salad Components Collected from Retail and Catering Premises in England and Northern Ireland.
Journal: Journal of food protection
Published: January 29, 2026
An investigation of the microbiological quality of smoked fish in England and detection of Listeria monocytogenes strains associated with listeriosis.
Journal: Journal of applied microbiology
Published: May 08, 2025
Microbiological quality of vegan alternatives to dairy and meat products in England during 2022-3.
Journal: Journal of applied microbiology
Published: July 19, 2024
The microbiological quality of flour products in the UK with respect to Salmonella and Shiga-toxin-producing Escherichia coli.
Journal: Journal of applied microbiology
Published: May 23, 2024
Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020.
Journal: Journal of food protection
Published: June 17, 2021
Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018-2019.
Journal: International journal of food microbiology
Published: May 18, 2020
Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coli.
Journal: Journal of applied microbiology
Published: April 10, 2018
An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England.
Journal: Journal of applied microbiology
Published: July 21, 2017
An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England.
Journal: Epidemiology and infection
Published: February 27, 2017
Assessment of the Microbiological Safety of Precut Fruit from Retail and Catering Premises in the United Kingdom.
Journal: Journal of food protection
Published: April 08, 2016
The occurrence of Salmonella in raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland.
Journal: Letters in applied microbiology
Published: September 28, 2015
Last Updated: 09/26/2026