Lotte T. Holm

Copenhagen, Denmark

Last Updated: 09/26/2026

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Found 37 publications

Loss of appetite in patients with chronic obstructive pulmonary disease - a mixed methods study.

Loss of appetite in patients with chronic obstructive pulmonary disease - a mixed methods study.

Journal: European clinical respiratory journal
Published: July 14, 2025

Achieving Weight Loss When Practicing Time-Restricted Eating: A Longitudinal Study of Experiences Among Individuals With Overweight.

Achieving Weight Loss When Practicing Time-Restricted Eating: A Longitudinal Study of Experiences Among Individuals With Overweight.

Journal: Nutrition bulletin
Published: May 24, 2024

Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership.

Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership.

Journal: The British journal of nutrition
Published: September 22, 2023

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Journal: Ugeskrift for laeger
Published: March 31, 2023

Various ways towards animal product limiting - Practical and social engagements in initial phase of dietary change.

Various ways towards animal product limiting - Practical and social engagements in initial phase of dietary change.

Journal: Appetite
Published: October 28, 2022

Decision coaching for people with kidney failure: A case study.

Decision coaching for people with kidney failure: A case study.

Journal: Journal of renal care
Published: September 06, 2022

Social and economic dimensions of food sustainability - a background paper for the Nordic Nutrition Recommendations.

Social and economic dimensions of food sustainability - a background paper for the Nordic Nutrition Recommendations.

Journal: Food & nutrition research
Published: May 05, 2022

What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes.

What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes.

Journal: Appetite
Published: December 06, 2021

Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19.

Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19.

Journal: BMC public health
Published: November 25, 2021

Food as a commodity, human right or common good.

Food as a commodity, human right or common good.

Journal: Nature food
Published: March 01, 2021

Factors Associated with Favorable Changes in Food Preferences After Bariatric Surgery.

Factors Associated with Favorable Changes in Food Preferences After Bariatric Surgery.

Journal: Obesity surgery
Published: October 29, 2020

Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily life.

Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily life.

Journal: Appetite
Published: October 20, 2020
Showing 1-12 of 37

Last Updated: 09/26/2026