Louis-georges Soler

Palaiseau, France

Last Updated: 09/26/2026

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Found 23 publications

Principles for guiding and unlocking transformation of the European Union agrifood system.

Principles for guiding and unlocking transformation of the European Union agrifood system.

Journal: Nature food

Published: May 29, 2025

Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease-related mortality: a microsimulation study in French adults.

Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease-related mortality: a microsimulation study in French adults.

Journal: The American journal of clinical nutrition

Published: March 25, 2025

Effective policies to promote sugar reduction in soft drinks: lessons from a comparison of six European countries.

Effective policies to promote sugar reduction in soft drinks: lessons from a comparison of six European countries.

Journal: European journal of public health

Published: September 11, 2023

Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden.

Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden.

Journal: European journal of nutrition

Published: June 29, 2022

Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market.

Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market.

Journal: Data in brief

Published: January 06, 2022

Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003-2013) using decomposition models.

Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003-2013) using decomposition models.

Journal: Public health nutrition

Published: September 23, 2021

Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model.

Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model.

Journal: Public health nutrition

Published: July 02, 2021

Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category.

Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category.

Journal: The British journal of nutrition

Published: June 14, 2021

Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.

Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.

Journal: Advances in nutrition (Bethesda, Md.)

Published: April 26, 2021

Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience.

Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience.

Journal: Data in brief

Published: March 13, 2019

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.

Journal: The American journal of clinical nutrition

Published: June 27, 2018

Accounting for consumers' preferences in the analysis of dietary recommendations.

Accounting for consumers' preferences in the analysis of dietary recommendations.

Journal: European journal of clinical nutrition

Published: June 07, 2017

Showing 1-12 of 23

Last Updated: 09/26/2026