Louise A. Hunt
Plymouth, ENG PV89UN, United Kingdom
Last Updated: 09/26/2026
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Found 31 publications
Collaborating with 'blue food' system stakeholders to achieve optimal nutritional health and wellbeing in less affluent communities.
Journal: The Proceedings of the Nutrition Society
Published: January 07, 2026
Prospective use of genomics in the evaluation of sudden cardiac death: results from a national health service population pathway.
Journal: EBioMedicine
Published: December 31, 2025
Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: December 13, 2025
Modelling enablers and barriers to improve uptake of a fruit and vegetable voucher scheme (the fresh street community) in England: a TISM-MICMAC approach.
Journal: BMC public health
Published: October 28, 2025
Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projects.
Journal: Philosophical transactions of the Royal Society of London. Series B, Biological sciences
Published: September 18, 2025
What Is Known About the Fish Intake of People Living in Disadvantaged Communities in the UK? A Scoping Review.
Journal: Nutrition bulletin
Published: December 03, 2024
The patient and clinician perspective on 'early' bowel resection for terminal ileal Crohn's disease (EBRIC): protocol for a multicentre mixed-methods study.
Journal: Colorectal disease : the official journal of the Association of Coloproctology of Great Britain and Ireland
Published: November 07, 2024
Development and evaluation of a high-fidelity, multi-disciplinary simulation training course for high-consequence infectious diseases using fluorescence visualization.
Journal: The Journal of hospital infection
Published: September 04, 2024
Engaging with 'less affluent' communities for food system transformation: a community food researcher model (FoodSEqual project).
Journal: The Proceedings of the Nutrition Society
Published: December 15, 2023
Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review.
Journal: BMC public health
Published: November 21, 2023
A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens.
Journal: BMC public health
Published: January 26, 2023
Non-profit breastfeeding organisations' peer support provision in areas of socio-economic deprivation in the UK: A meta-ethnography.
Journal: Maternal & child nutrition
Published: May 25, 2021
Last Updated: 09/26/2026