Louise Corneau

Quebec, QC G1V0A6, Canada

Last Updated: 09/26/2026

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Found 28 publications

Adaptation and Validation of the Well-Being Related to Food Questionnaire (Well-BFQ©) for the French-Speaking General Adult Population of Québec, Canada.

Adaptation and Validation of the Well-Being Related to Food Questionnaire (Well-BFQ©) for the French-Speaking General Adult Population of Québec, Canada.

Journal: Nutrients

Published: January 31, 2023

Validation of an automated self-administered 24-hour dietary recall web application against urinary recovery biomarkers in a sample of French-speaking adults of the province of Québec, Canada.

Validation of an automated self-administered 24-hour dietary recall web application against urinary recovery biomarkers in a sample of French-speaking adults of the province of Québec, Canada.

Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Published: January 21, 2022

Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study.

Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study.

Journal: Appetite

Published: August 24, 2020

Associations Between Nutrition Knowledge and Overall Diet Quality: The Moderating Role of Sociodemographic Characteristics-Results From the PREDISE Study.

Associations Between Nutrition Knowledge and Overall Diet Quality: The Moderating Role of Sociodemographic Characteristics-Results From the PREDISE Study.

Journal: American journal of health promotion : AJHP

Published: June 10, 2020

Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study.

Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study.

Journal: Nutrients

Published: November 08, 2019

Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study.

Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study.

Journal: Nutrients

Published: June 18, 2019

Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating?

Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating?

Journal: Appetite

Published: December 20, 2018

Are French Canadians able to accurately self-rate the quality of their diet? Insights from the PREDISE study.

Are French Canadians able to accurately self-rate the quality of their diet? Insights from the PREDISE study.

Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Published: August 30, 2018

Social support for healthy eating: development and validation of a questionnaire for the French-Canadian population.

Social support for healthy eating: development and validation of a questionnaire for the French-Canadian population.

Journal: Public health nutrition

Published: May 29, 2018

Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study.

Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study.

Journal: The Canadian journal of cardiology

Published: May 28, 2018

Development and Validation of the Food Liking Questionnaire in a French-Canadian Population.

Development and Validation of the Food Liking Questionnaire in a French-Canadian Population.

Journal: Nutrients

Published: October 31, 2017

Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population.

Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population.

Journal: Public health nutrition

Published: April 04, 2017

Showing 1-12 of 28

Last Updated: 09/26/2026