Louise Haubert
Pelotas, RS 96001970, Brazil
Last Updated: 09/26/2026
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Found 18 publications
Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities.
Journal: Journal of food science and technology
Published: June 15, 2023
Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid.
Journal: FEMS microbiology letters
Published: July 26, 2022
Biofilm formation of Staphylococcus aureus from milk and expression of the adhesion genes ebpS and cna at different temperatures.
Journal: Canadian journal of microbiology
Published: May 04, 2021
Biofilm-forming ability of poultry Campylobacter jejuni strains in the presence and absence of Pseudomonas aeruginosa.
Journal: Canadian journal of microbiology
Published: March 11, 2021
Virulence genes and sanitizers resistance in Salmonella isolates from eggs in southern Brazil.
Journal: Journal of food science and technology
Published: November 09, 2020
Listeria monocytogenes in sliced cheese and ham from retail markets in southern Brazil.
Journal: FEMS microbiology letters
Published: April 01, 2019
Resistance to benzalkonium chloride and cadmium chloride in Listeria monocytogenes isolates from food and food-processing environments in southern Brazil.
Journal: Canadian journal of microbiology
Published: February 06, 2019
Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheese.
Journal: Journal of food science and technology
Published: January 18, 2019
Presence of genes associated with adhesion, invasion, and toxin production in Campylobacter jejuni isolates and effect of temperature on their expression.
Journal: Canadian journal of microbiology
Published: December 12, 2018
Occurrence and characterization of Listeria monocytogenes from beef jerky processing line.
Journal: Journal of food science and technology
Published: October 27, 2018
Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging technologies.
Journal: Food research international (Ottawa, Ont.)
Published: October 12, 2018
Whole-genome sequencing identification of a multidrug-resistant Listeria monocytogenes serotype 1/2a isolated from fresh mixed sausage in southern Brazil.
Journal: Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases
Published: May 04, 2018
Last Updated: 09/26/2026