Loulouda A. Bosnea

3 Ethnikis Antistaseos St
Ioannina, ESYE21 45221, Greece

Last Updated: 09/26/2026

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Found 26 publications

Sustainable Probiotic Whey Protein Edible Films for Soft Cheese Quality and Shelf-Life Enhancement.

Sustainable Probiotic Whey Protein Edible Films for Soft Cheese Quality and Shelf-Life Enhancement.

Journal: Foods (Basel, Switzerland)

Published: March 14, 2026

Antilisterial activity of raw sheep milk from two native Epirus breeds: Culture-dependent identification, bacteriocin gene detection and primary safety evaluation of the antagonistic LAB biota.

Antilisterial activity of raw sheep milk from two native Epirus breeds: Culture-dependent identification, bacteriocin gene detection and primary safety evaluation of the antagonistic LAB biota.

Journal: Current research in microbial sciences

Published: December 20, 2023

Genomic and Phenotypic Characterization of Mastitis-Causing Staphylococci and Probiotic Lactic Acid Bacteria Isolated from Raw Sheep's Milk.

Genomic and Phenotypic Characterization of Mastitis-Causing Staphylococci and Probiotic Lactic Acid Bacteria Isolated from Raw Sheep's Milk.

Journal: International journal of molecular sciences

Published: August 20, 2023

Promotion of lactose isomerization to fructose and lactulose in one batch by immobilized enzymes on bacterial cellulose membranes.

Promotion of lactose isomerization to fructose and lactulose in one batch by immobilized enzymes on bacterial cellulose membranes.

Journal: Food chemistry

Published: October 21, 2022

Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control.

Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control.

Journal: Foods (Basel, Switzerland)

Published: January 18, 2022

A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application.

A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application.

Journal: International journal of molecular sciences

Published: January 06, 2022

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.

Journal: Foods (Basel, Switzerland)

Published: December 16, 2021

Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.

Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.

Journal: Microorganisms

Published: December 14, 2021

Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract.

Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract.

Journal: Foods (Basel, Switzerland)

Published: November 03, 2021

Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factories.

Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factories.

Journal: Bioresource technology

Published: September 28, 2021

Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group.

Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group.

Journal: Microorganisms

Published: March 09, 2021

Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs.

Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs.

Journal: Microorganisms

Published: February 22, 2021

Showing 1-12 of 26

Last Updated: 09/26/2026