Lovemore N. Malunga

196 Innovation Drive
Winnipeg, MB R3T6C5, Canada

Last Updated: 09/26/2026

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Found 23 publications

Effect of oat β-glucan in managing blood pressure: a randomized cross-over pilot trial.

Effect of oat β-glucan in managing blood pressure: a randomized cross-over pilot trial.

Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Published: October 01, 2025

Oat-Protein-Based Diet Lowers Blood Pressure and Prevents Cardiac Remodeling and Dysfunction in Spontaneously Hypertensive Rats.

Oat-Protein-Based Diet Lowers Blood Pressure and Prevents Cardiac Remodeling and Dysfunction in Spontaneously Hypertensive Rats.

Journal: Nutrients

Published: August 30, 2024

Effects of Genotype and Growing Year on the Nutritional Composition and Pasting Properties of Glabrous Canary Seed (Phalaris canariensis L.) Groat Flours.

Effects of Genotype and Growing Year on the Nutritional Composition and Pasting Properties of Glabrous Canary Seed (Phalaris canariensis L.) Groat Flours.

Journal: Foods (Basel, Switzerland)

Published: May 10, 2024

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties.

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties.

Journal: Journal of the science of food and agriculture

Published: March 19, 2024

Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats.

Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats.

Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Published: March 13, 2024

Oat Beta-Glucan Alone and in Combination with Hydrochlorothiazide Lowers High Blood Pressure in Male but Not Female Spontaneously Hypertensive Rats.

Oat Beta-Glucan Alone and in Combination with Hydrochlorothiazide Lowers High Blood Pressure in Male but Not Female Spontaneously Hypertensive Rats.

Journal: Nutrients

Published: May 21, 2023

The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification.

The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification.

Journal: Food chemistry

Published: June 07, 2022

Health Benefits of Cereal Grain- and Pulse-Derived Proteins.

Health Benefits of Cereal Grain- and Pulse-Derived Proteins.

Journal: Molecules (Basel, Switzerland)

Published: April 29, 2022

The inhibition of intestinal glucose absorption by oat-derived avenanthramides.

The inhibition of intestinal glucose absorption by oat-derived avenanthramides.

Journal: Journal of food biochemistry

Published: March 19, 2022

Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits.

Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits.

Journal: Frontiers in nutrition

Published: November 22, 2021

Impact of oats in the prevention/management of hypertension.

Impact of oats in the prevention/management of hypertension.

Journal: Food chemistry

Published: July 31, 2021

Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetite.

Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetite.

Journal: Food & function

Published: April 26, 2021

Showing 1-12 of 23

Last Updated: 09/26/2026