Lu Meng

Beijing, 100193, China

Last Updated: 09/26/2026

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Found 35 publications

Comparative analysis of the lipidome, fatty acids, and fat globule particle size in camel and bovine milk across different regions.

Comparative analysis of the lipidome, fatty acids, and fat globule particle size in camel and bovine milk across different regions.

Journal: Journal of dairy science

Published: January 16, 2026

Comparative analysis of the fatty acid profiles and milk fat globule membrane proteome in human and small ruminant colostrum and mature milk using data-independent acquisition for targeted infant nutrition improvement.

Comparative analysis of the fatty acid profiles and milk fat globule membrane proteome in human and small ruminant colostrum and mature milk using data-independent acquisition for targeted infant nutrition improvement.

Journal: Journal of dairy science

Published: July 06, 2025

Corrigendum: Prevalence, antimicrobial susceptibility, and molecular characterization of Escherichia coli isolated from raw milk in dairy herds in Northern China.

Corrigendum: Prevalence, antimicrobial susceptibility, and molecular characterization of Escherichia coli isolated from raw milk in dairy herds in Northern China.

Journal: Frontiers in microbiology

Published: April 03, 2025

Comprehensive analysis of species-specific differences in fatty acid composition and proteome of milk fat globules in human and animals.

Comprehensive analysis of species-specific differences in fatty acid composition and proteome of milk fat globules in human and animals.

Journal: Food chemistry: X

Published: January 01, 2025

Fatty acidomics unveils seasonal variations in nutritional quality of buffalo and camel milk.

Fatty acidomics unveils seasonal variations in nutritional quality of buffalo and camel milk.

Journal: Journal of dairy science

Published: December 20, 2024

Impact of dietary soybean and linseed oils on the lipid and volatile compound profiles of donkey milk.

Impact of dietary soybean and linseed oils on the lipid and volatile compound profiles of donkey milk.

Journal: Food science of animal resources

Published: October 09, 2024

Simultaneous Detection of Eight Dairy-Derived Components Using Double-Tube Multiplex qPCR Based TaqMan Probe.

Simultaneous Detection of Eight Dairy-Derived Components Using Double-Tube Multiplex qPCR Based TaqMan Probe.

Journal: Foods (Basel, Switzerland)

Published: September 21, 2024

Editorial: Impact of dairy farming on the safety of raw milk and milk products.

Editorial: Impact of dairy farming on the safety of raw milk and milk products.

Journal: Frontiers in microbiology

Published: September 04, 2024

Double-side role of short chain fatty acids on host health via the gut-organ axes.

Double-side role of short chain fatty acids on host health via the gut-organ axes.

Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)

Published: May 23, 2023

Characterization and spoilage potential of Bacillus cereus isolated from farm environment and raw milk.

Characterization and spoilage potential of Bacillus cereus isolated from farm environment and raw milk.

Journal: Frontiers in microbiology

Published: May 10, 2022

Protective Effect of Alkaline Phosphatase Supplementation on Infant Health.

Protective Effect of Alkaline Phosphatase Supplementation on Infant Health.

Journal: Foods (Basel, Switzerland)

Published: March 07, 2022

Single Molecule Real-Time Sequencing and Traditional Cultivation Techniques Reveal Complex Community Structures and Regional Variations of Psychrotrophic Bacteria in Raw Milk.

Single Molecule Real-Time Sequencing and Traditional Cultivation Techniques Reveal Complex Community Structures and Regional Variations of Psychrotrophic Bacteria in Raw Milk.

Journal: Frontiers in microbiology

Published: January 12, 2022

Showing 1-12 of 35

Last Updated: 09/26/2026