Lu Xu
Guangdong Provincial Key Laboratory Of Nutraceuticals And Functional Foods
Guangzhou, 510642, China
Guangzhou, 510642, China
Last Updated: 09/26/2026
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Found 9 publications
In vitro and in vivo anti-inflammatory activity of oenothein B from Eucalyptus leaves and its amelioration mechanism on colitis in mice by regulating fecal microbiota and metabolism.
Journal: Food & function
Published: December 11, 2025
Plantago asiatica L. extract alleviates hyperuricemia-associated renal injury by modulating gut microbiota to inhibit NLRP3 inflammasome activation.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: October 30, 2025
Huopu Xialing decoction mitigates influenza A-induced pulmonary injury by inhibiting METTL3-Nlrp3(m6A) mediated NLRP3 inflammasome activation.
Journal: Journal of ethnopharmacology
Published: July 30, 2025
Pingwei Powder alleviates high-fat diet-induced colonic inflammation by modulating microbial metabolites SCFAs.
Journal: Frontiers in cellular and infection microbiology
Published: May 14, 2025
Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study.
Journal: Foods (Basel, Switzerland)
Published: February 27, 2024
The alleviating effect of ellagic acid on DSS-induced colitis via regulating gut microbiomes and gene expression of colonic epithelial cells.
Journal: Food & function
Published: August 01, 2023
Four novel sleep-promoting peptides screened and identified from bovine casein hydrolysates using a patch-clamp model in vitro and Caenorhabditis elegans in vivo.
Journal: Food & function
Published: June 19, 2023
Oenothein B ameliorates hepatic injury in alcoholic liver disease mice by improving oxidative stress and inflammation and modulating the gut microbiota.
Journal: Frontiers in nutrition
Published: September 26, 2022
Showing 1-9 of 9
Last Updated: 09/26/2026