Luana F. Silva

Sao Jose Do Rio Preto, SP 15054000, Brazil

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 8 publications

Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin.

Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin.

Journal: Metabolites

Published: October 11, 2023

Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese production.

Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese production.

Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Published: May 22, 2021

Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese.

Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese.

Journal: Food microbiology

Published: May 24, 2019

A Rare Presentation of Primary Breast Carcinoma in the Vulva: A Case Report and Literature Review.

A Rare Presentation of Primary Breast Carcinoma in the Vulva: A Case Report and Literature Review.

Journal: Clinical breast cancer

Published: April 04, 2017

Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties.

Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties.

Journal: Journal of dairy science

Published: May 25, 2016

Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese.

Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese.

Journal: Probiotics and antimicrobial proteins

Published: August 14, 2014

Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.

Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.

Journal: Probiotics and antimicrobial proteins

Published: June 08, 2014

Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.

Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.

Journal: Journal of food science

Published: April 12, 2014

Showing 1-8 of 8

Last Updated: 09/26/2026