Luana Voto
Naples, Italy
Last Updated: 09/26/2026
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Found 10 publications
Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT.
Journal: Frontiers in nutrition
Published: September 21, 2023
How dietary advanced glycation end products could facilitate the occurrence of food allergy.
Journal: The Journal of allergy and clinical immunology
Published: June 27, 2023
Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder.
Journal: Eating and weight disorders : EWD
Published: June 14, 2023
Potential Clinical Applications of the Postbiotic Butyrate in Human Skin Diseases.
Journal: Molecules (Basel, Switzerland)
Published: February 24, 2022
Tolerability of a new amino acid-based formula for children with IgE-mediated cow's milk allergy.
Journal: Italian journal of pediatrics
Published: July 16, 2020
Butyrate as a bioactive human milk protective component against food allergy.
Journal: Allergy
Published: April 22, 2020
Dietary Treatment with Extensively Hydrolyzed Casein Formula Containing the Probiotic Lactobacillus rhamnosus GG Prevents the Occurrence of Functional Gastrointestinal Disorders in Children with Cow's Milk Allergy.
Journal: The Journal of pediatrics
Published: March 17, 2019
Gut Microbiome as Target for Innovative Strategies Against Food Allergy.
Journal: Frontiers in immunology
Published: July 02, 2018
Showing 1-10 of 10
Last Updated: 09/26/2026