Luca Laghi
Cesena, 47521, Italy
Last Updated: 09/26/2026
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Found 141 publications
Aged Pickle Brine Influences Flavor and Bacteria Characteristics of Pickled Chili Peppers.
Journal: Foods (Basel, Switzerland)
Published: June 10, 2026
Comparison of Aroma and Taste Profiles of Pixian Douban Fermented with Traditional Open Process or Industrial Closed Process.
Journal: Foods (Basel, Switzerland)
Published: May 22, 2026
A novel low-protein diet feeding strategy with reduced amylose/amylopectin ratio: effects on growth performance, gut health, and behaviour in nursery pigs.
Journal: Veterinary and animal science
Published: April 09, 2026
Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome.
Journal: Journal of animal physiology and animal nutrition
Published: April 01, 2026
Unraveling the flavor formation mechanism of fermented Ciba pepper driven by Lactiplantibacillus inoculation: A multi-omics approach.
Journal: Food research international (Ottawa, Ont.)
Published: April 01, 2026
Multi-Analytical Approach for the Quality and Functional Evaluation of Probiotic Formulations: The Case of Lactobacillus acidophilus LA-5®Commercial Products.
Journal: Probiotics and antimicrobial proteins
Published: March 18, 2026
Effects of Probiotic Supplementation on Gut Microbiota and Fecal Metabolome in Autism Spectrum Disorders: A Secondary Analysis of a Randomized Clinical Trial in Preschoolers.
Journal: Metabolites
Published: March 12, 2026
Unraveling the flavor formation mechanism during yak sour meat fermentation: Integrated multi-omics and machine learning approaches.
Journal: Food chemistry: X
Published: February 21, 2026
Milk metabolomic alterations correlated with intramammary infection in dairy cows: From healthy status to clinical mastitis.
Journal: Journal of dairy science
Published: October 28, 2025
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis.
Journal: Foods (Basel, Switzerland)
Published: October 15, 2025
Modulation of the nutritional, metabolomic and microRNA profile of colostrum and piglet performance via a high-energy, high-lysine transition diet in sows.
Journal: Journal of animal science and biotechnology
Published: September 30, 2025
Last Updated: 09/26/2026