Luca Lamperti
Parma, 43126, Italy
Last Updated: 09/26/2026
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Found 8 publications
Risk ranking and antimicrobial resistance of Shiga toxin-producing Escherichia coli of bovine origin.
Journal: One health (Amsterdam, Netherlands)
Published: December 19, 2025
Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review.
Journal: Italian journal of food safety
Published: December 04, 2024
ELIME-IMS hybrid assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse.
Journal: Food microbiology
Published: July 12, 2024
Emerging of Shiga toxin-producing Escherichia coli O177:H11 and O177:H25 from cattle at slaughter in Italy.
Journal: International journal of food microbiology
Published: April 12, 2024
Salmonella in horses at slaughter and public health effects in Italy.
Journal: International journal of food microbiology
Published: June 30, 2023
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy.
Journal: International journal of food microbiology
Published: September 16, 2022
Evolution of ß-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy.
Journal: Italian journal of food safety
Published: July 14, 2021
Enterobacteriaceae and Salmonella contamination of wild boar (Sus scrofa) carcasses: comparison between different sampling strategies.
Journal: European journal of wildlife research
Published: May 06, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026