Luca Rastrelli

Palermo, 90133, Italy

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 134 publications

Ammonia-Responsive Gelatin/Co-MOF Composite Films Based on Gallic Acid-Derived Metal-Organic Frameworks for Intelligent Food Packaging.

Ammonia-Responsive Gelatin/Co-MOF Composite Films Based on Gallic Acid-Derived Metal-Organic Frameworks for Intelligent Food Packaging.

Journal: Polymers
Published: July 05, 2026

Selective Recovery of Flavanone-Enriched Fractions from Glycyrrhiza Glabra Leaves by Supercritical CO2 Extraction with Neuroprotective Potential.

Selective Recovery of Flavanone-Enriched Fractions from Glycyrrhiza Glabra Leaves by Supercritical CO2 Extraction with Neuroprotective Potential.

Journal: Antioxidants (Basel, Switzerland)
Published: June 18, 2026

Development and Optimization of Rice and Teff Based Gluten-Free Mixes for Traditional Algerian Pancakes: Evaluation of Technological Properties, Nutritional Quality, and Sensory Attributes.

Development and Optimization of Rice and Teff Based Gluten-Free Mixes for Traditional Algerian Pancakes: Evaluation of Technological Properties, Nutritional Quality, and Sensory Attributes.

Journal: Foods (Basel, Switzerland)
Published: April 21, 2026

Valorization of Nigella sativa Seed Meal and Whey as Functional Ingredients to Enhance Nutritional, Rheological and Sensory Properties of Rice-Based Gluten-Free Bread.

Valorization of Nigella sativa Seed Meal and Whey as Functional Ingredients to Enhance Nutritional, Rheological and Sensory Properties of Rice-Based Gluten-Free Bread.

Journal: Foods (Basel, Switzerland)
Published: April 18, 2026

A Standardized Onion Peel-Derived Bioactive Ingredient Attenuates Palmitate-Induced Steatosis and Oxidative Stress by Modulating Mitochondrial Dynamics and Autophagy in HepG2 Cells.

A Standardized Onion Peel-Derived Bioactive Ingredient Attenuates Palmitate-Induced Steatosis and Oxidative Stress by Modulating Mitochondrial Dynamics and Autophagy in HepG2 Cells.

Journal: Antioxidants (Basel, Switzerland)
Published: February 28, 2026

Antioxidant Potential, Genotoxic Safety, and Metabolomic Profiling of Cladode Extracts from Dactylopius opuntiae-Resistant Opuntia Species.

Antioxidant Potential, Genotoxic Safety, and Metabolomic Profiling of Cladode Extracts from Dactylopius opuntiae-Resistant Opuntia Species.

Journal: Antioxidants (Basel, Switzerland)
Published: February 24, 2026

Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical Insights.

Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical Insights.

Journal: Foods (Basel, Switzerland)
Published: January 19, 2026

Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability.

Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability.

Journal: Foods (Basel, Switzerland)
Published: January 14, 2026

Physicochemical Characterization, In Vitro Anti-Aging Enzyme Modulation, and Dermocosmetic Application of Prunus spinosa L. Kernel Oil.

Physicochemical Characterization, In Vitro Anti-Aging Enzyme Modulation, and Dermocosmetic Application of Prunus spinosa L. Kernel Oil.

Journal: Molecules (Basel, Switzerland)
Published: January 12, 2026

LC-ESI-MS/MS Analysis of Echium asperrimum from the Algerian Aurès Region: Antioxidant, Antimicrobial, Cholinesterase Inhibitory, and Antiproliferative Activities.

LC-ESI-MS/MS Analysis of Echium asperrimum from the Algerian Aurès Region: Antioxidant, Antimicrobial, Cholinesterase Inhibitory, and Antiproliferative Activities.

Journal: Molecules (Basel, Switzerland)
Published: January 10, 2026

Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM-ANN Approach.

Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM-ANN Approach.

Journal: Antioxidants (Basel, Switzerland)
Published: January 07, 2026

Optimization of Biotechnological Vinegar Production from an Algerian Date Variety Using Indigenous Strains and Response Surface Methodology.

Optimization of Biotechnological Vinegar Production from an Algerian Date Variety Using Indigenous Strains and Response Surface Methodology.

Journal: Foods (Basel, Switzerland)
Published: December 25, 2025
Showing 1-12 of 134

Last Updated: 09/26/2026