Luca S. Cocolin

Forest And Food Sciences, Largo Paolo Braccini 2
Grugliasco, 10095, Italy

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 194 publications

Chicken bone-derived peptides: characterization and effects on human gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®).

Chicken bone-derived peptides: characterization and effects on human gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®).

Journal: Food & function

Published: August 10, 2026

Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditions.

Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditions.

Journal: Food research international (Ottawa, Ont.)

Published: May 30, 2026

Phenotypic and genomic features of virulent mecA-carrying Staphylococcus hyicus isolated from a pig farm with fatal exudative epidermitis.

Phenotypic and genomic features of virulent mecA-carrying Staphylococcus hyicus isolated from a pig farm with fatal exudative epidermitis.

Journal: BMC veterinary research

Published: March 23, 2026

Phenotypic and genomic features of virulent mecA-carrying Staphylococcus hyicus isolated from a pig farm with fatal exudative epidermitis.

Phenotypic and genomic features of virulent mecA-carrying Staphylococcus hyicus isolated from a pig farm with fatal exudative epidermitis.

Journal: BMC veterinary research

Published: March 23, 2026

Assessment of Stability of Preservation Techniques for Strawberry Soil Microbiomes: Exploring the Biotechnological Relevance for Sustainable Agriculture.

Assessment of Stability of Preservation Techniques for Strawberry Soil Microbiomes: Exploring the Biotechnological Relevance for Sustainable Agriculture.

Journal: Microorganisms

Published: February 23, 2026

HtpsB, a type II histidine triad protein of Streptococcus suis, contributes to bacterial virulence and blood-brain barrier disruption.

HtpsB, a type II histidine triad protein of Streptococcus suis, contributes to bacterial virulence and blood-brain barrier disruption.

Journal: Veterinary microbiology

Published: February 01, 2026

Fermentation kinetics of Pichia kluyveri-Saccharomyces cerevisiae in Nebbiolo must.

Fermentation kinetics of Pichia kluyveri-Saccharomyces cerevisiae in Nebbiolo must.

Journal: International journal of food microbiology

Published: November 26, 2025

Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705.

Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705.

Journal: Microbiology resource announcements

Published: November 17, 2025

From "synthetic" to defined microbial communities for clearer terminology.

From "synthetic" to defined microbial communities for clearer terminology.

Journal: Nature communications

Published: November 07, 2025

Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator.

Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator.

Journal: NPJ science of food

Published: November 06, 2025

The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis.

The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis.

Journal: Food research international (Ottawa, Ont.)

Published: November 04, 2025

Novel amino acid residues in listerolysin O drive phagosome escape and pathogenicity in Listeria monocytogenes.

Novel amino acid residues in listerolysin O drive phagosome escape and pathogenicity in Listeria monocytogenes.

Journal: Virulence

Published: October 30, 2025

Showing 1-12 of 194

Last Updated: 09/26/2026