Lucas S. Queiroz

Juiz De Fora, MG 36036900, Brazil

Last Updated: 09/26/2026

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Found 15 publications

Influence of high intensity ultrasound and calcium chelating agent on structural and physicochemical properties of casein micelles.

Influence of high intensity ultrasound and calcium chelating agent on structural and physicochemical properties of casein micelles.

Journal: Frontiers in chemistry

Published: November 26, 2025

Effect of composition and processing method on physicochemical, structural, and rheological characteristics of milk and pea proteins hybrid gels.

Effect of composition and processing method on physicochemical, structural, and rheological characteristics of milk and pea proteins hybrid gels.

Journal: Food research international (Ottawa, Ont.)

Published: June 26, 2025

Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields.

Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields.

Journal: Food chemistry

Published: October 04, 2024

Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration.

Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration.

Journal: Food chemistry

Published: November 15, 2023

Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions.

Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions.

Journal: Gels (Basel, Switzerland)

Published: July 14, 2023

Baccharis dracunculifolia DC (Asteraceae) Root Extract and Its Triterpene Baccharis Oxide Display Topical Anti-Inflammatory Effects on Different Mice Ear Edema Models.

Baccharis dracunculifolia DC (Asteraceae) Root Extract and Its Triterpene Baccharis Oxide Display Topical Anti-Inflammatory Effects on Different Mice Ear Edema Models.

Journal: Evidence-based complementary and alternative medicine : eCAM

Published: February 07, 2023

High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties.

High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties.

Journal: Food chemistry

Published: November 01, 2022

Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods.

Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods.

Journal: Heliyon

Published: May 12, 2022

Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment.

Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment.

Journal: Food chemistry

Published: November 19, 2021

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate.

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate.

Journal: Foods (Basel, Switzerland)

Published: November 01, 2021

Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae.

Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae.

Journal: International journal of biological macromolecules

Published: June 03, 2021

Pharmacological investigation of antioxidant and anti-inflammatory activities of leaves and branches extracts from Plinia cauliflora (Jaboticaba).

Pharmacological investigation of antioxidant and anti-inflammatory activities of leaves and branches extracts from Plinia cauliflora (Jaboticaba).

Journal: Journal of ethnopharmacology

Published: May 05, 2021

Showing 1-12 of 15

Last Updated: 09/26/2026