Lucia De Luca
Portici, 80055, Italy
Last Updated: 09/26/2026
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Found 31 publications
Characterization of Spent Coffee Grounds' Polyphenol Fraction and Its Potential as a Low-Cost Tool for Bioactivity-Guided Nephroprotective Modulation of Gut-Kidney Axis and NF-κB/Nrf2/TGF-β Signaling in Hypertension-Associated Kidney Injury.
Journal: Antioxidants (Basel, Switzerland)
Published: June 23, 2026
Microbiological Safety of Ornamental Edible Flowers.
Journal: Foods (Basel, Switzerland)
Published: June 16, 2026
Ornamental fish aquaria as a reservoir of unusual predatory bacteria.
Journal: Microbiological research
Published: February 16, 2026
Integrative Metabolomics, Pharmacoinformatics and Experimental Studies Reveal the Neuroprotective Potential of Caulerpa racemosa Metabolites Against Alzheimer's Disease.
Journal: Marine drugs
Published: December 02, 2025
Marine nutraceuticals as a source of SIRT1 and NRF2 activators for diabetes and aging-related metabolic disorders.
Journal: Diabetology & metabolic syndrome
Published: August 09, 2025
Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk.
Journal: Foods (Basel, Switzerland)
Published: June 30, 2025
Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables.
Journal: Foods (Basel, Switzerland)
Published: May 07, 2025
Evaluation of the effect of enzymatic pretreatment with l-asparaginase on acrylamide formation during microwave, air, and deep frying of potatoes.
Journal: Journal of food science
Published: September 10, 2024
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life.
Journal: Molecules (Basel, Switzerland)
Published: May 20, 2024
Green technologies for extracting plant waste functional ingredients and new food formulation: A review.
Journal: Journal of food science
Published: May 10, 2024
Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour.
Journal: Food & function
Published: March 11, 2024
Last Updated: 09/26/2026