Lucia Galli
La Plata, B, Argentina
Last Updated: 09/26/2026
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Found 26 publications
Genomic Diversity and Virulence Potential of High-Priority Critically Important Antimicrobial-Resistant Escherichia coli from Pork and Chicken Retail Meat.
Journal: Pathogens (Basel, Switzerland)
Published: March 20, 2026
Environmental degradation in the middle basin of Conchitas river, Buenos Aires: Two decades of urban and industrial pressure.
Journal: Environmental science and pollution research international
Published: July 14, 2025
Microbiological hazard identification in river waters used for recreational activities.
Journal: Environmental research
Published: August 14, 2023
Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: June 12, 2023
Molecular subtyping of Salmonella spp. strains in provincial abattoirs with no hazard analysis critical control point from Buenos Aires, Argentina.
Journal: Revista Argentina de microbiologia
Published: May 27, 2021
Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: February 08, 2021
Characterization and molecular subtyping of Shiga toxin-producing Escherichia coli strains in provincial abattoirs from the Province of Buenos Aires, Argentina, during 2016-2018.
Journal: Preventive veterinary medicine
Published: July 07, 2020
Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure.
Journal: Preventive veterinary medicine
Published: October 17, 2019
Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: March 14, 2019
Recent Advances in Shiga Toxin-Producing Escherichia coli Research in Latin America.
Journal: Microorganisms
Published: August 06, 2018
Development and In-House Validation of a Real-Time Polymerase Chain Reaction for the Detection of Listeria monocytogenes in Meat.
Journal: Foodborne pathogens and disease
Published: October 14, 2017
Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina.
Journal: PloS one
Published: April 19, 2017
Last Updated: 09/26/2026