Lucia Gayoso

San Sebastian, PV, Spain

Last Updated: 09/26/2026

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Found 14 publications

CITA GO-ON study. A community based multidomain lifestyle intervention to prevent cognitive decline. Protocol design and recruitment process.

CITA GO-ON study. A community based multidomain lifestyle intervention to prevent cognitive decline. Protocol design and recruitment process.

Journal: Frontiers in aging neuroscience

Published: December 04, 2024

An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study.

An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study.

Journal: Nutrients

Published: April 18, 2024

Culinary medicine and healthy ageing: a comprehensive review.

Culinary medicine and healthy ageing: a comprehensive review.

Journal: Nutrition research reviews

Published: August 22, 2023

A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants.

A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants.

Journal: Frontiers in nutrition

Published: July 28, 2023

Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires.

Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: February 13, 2023

Sucrase-isomaltase genotype and response to a starch-reduced and sucrose-reduced diet in IBS-D patients.

Sucrase-isomaltase genotype and response to a starch-reduced and sucrose-reduced diet in IBS-D patients.

Journal: Gut

Published: February 12, 2023

The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea.

The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea.

Journal: Therapeutic advances in gastroenterology

Published: June 16, 2022

Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study.

Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study.

Journal: Nutrients

Published: January 24, 2022

Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk.

Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk.

Journal: Nutrients

Published: December 14, 2020

DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility.

DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility.

Journal: Journal of the science of food and agriculture

Published: June 27, 2018

Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet.

Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet.

Journal: Food & function

Published: May 17, 2018

Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant.

Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant.

Journal: Journal of food science and technology

Published: May 16, 2017

Showing 1-12 of 14

Last Updated: 09/26/2026