Lucia Treppiccione
Via Roma 64
Avellino, 83100, Italy
Avellino, 83100, Italy
Last Updated: 09/26/2026
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Found 20 publications
Impairment of intestinal immunity in gluten-sensitive HLA-DQ8 transgenic mice on a high-fat diet.
Journal: Immunology letters
Published: January 27, 2026
High-Fat Diet-Wheat Gluten Interactions in HLA-DQ8 Transgenic Mice.
Journal: Molecular nutrition & food research
Published: April 16, 2025
Intragastric administration of transamidated gliadin interferes with the systemic and intestinal immune responses to wheat gliadin in DQ8 transgenic mice.
Journal: Cytokine
Published: March 07, 2024
High Fat Diet-Wheat Gliadin Interaction and its Implication for Obesity and Celiac Disease Onset: In Vivo Studies.
Journal: Molecular nutrition & food research
Published: November 03, 2023
The HLA-DQ8 transgenic mouse: A model to study the immune and cytotoxic responses to wheat gliadin.
Journal: Methods in cell biology
Published: August 25, 2023
Beneficial Role of Microbial Transglutaminase in the Pathogenetic Mechanisms of Coeliac Disease.
Journal: Journal of pediatric gastroenterology and nutrition
Published: April 20, 2022
Next generation strategies to recover immunological tolerance in celiac disease.
Journal: International reviews of immunology
Published: February 28, 2022
Modulatory role of dietary polyunsaturated fatty acids in Nrf2-mediated redox homeostasis.
Journal: Progress in lipid research
Published: May 28, 2020
The murine enterocyte cell line Mode-K is a novel and reliable in vitro model for studies on gluten toxicity.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: February 05, 2020
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo.
Journal: Food chemistry
Published: September 26, 2019
Last Updated: 09/26/2026