Lucia Vannini
Cesena, Italy
Last Updated: 09/26/2026
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Found 33 publications
Application of cold plasma on fresh cut carrots for the inactivation of Arcobacter spp., an emerging food-borne zoonotic pathogen.
Journal: Food research international (Ottawa, Ont.)
Published: January 07, 2026
Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage.
Journal: ACS food science & technology
Published: July 11, 2025
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems-A Review.
Journal: Foods (Basel, Switzerland)
Published: May 03, 2025
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses.
Journal: International journal of food microbiology
Published: November 29, 2024
Microbiological Safety and Functional Properties of a Fermented Nut-Based Product.
Journal: Foods (Basel, Switzerland)
Published: August 08, 2024
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water.
Journal: Chemosphere
Published: October 21, 2022
Correction to: UV-C pre-adaptation of Salmonella: effect on cell morphology and membrane fatty acids composition.
Journal: World journal of microbiology & biotechnology
Published: February 12, 2022
Isolation and Identification of Wild Yeast from Malaysian Grapevine and Evaluation of Their Potential Antimicrobial Activity against Grapevine Fungal Pathogens.
Journal: Microorganisms
Published: December 01, 2021
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice.
Journal: Foods (Basel, Switzerland)
Published: October 06, 2021
Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: March 04, 2021
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota.
Journal: Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver
Published: November 16, 2020
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality.
Journal: Journal of food science
Published: May 29, 2020
Last Updated: 09/26/2026