Luciano Navarini

Via Flavia 110
Trieste, 34147, Italy

Last Updated: 09/26/2026

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Found 68 publications

Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity.

Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity.

Journal: Foods (Basel, Switzerland)

Published: March 17, 2026

NMR Identification and Quantification of Galactinol in Green Coffea arabica: Implications for Traceability and Adulteration.

NMR Identification and Quantification of Galactinol in Green Coffea arabica: Implications for Traceability and Adulteration.

Journal: Journal of food science

Published: March 13, 2026

Computer vision-based augmented visualisation for coffee origins identitation using comprehensive two-dimensional gas chromatography.

Computer vision-based augmented visualisation for coffee origins identitation using comprehensive two-dimensional gas chromatography.

Journal: Journal of chromatography. A

Published: December 08, 2025

Characterization of Extracellular Vesicles from Cell Suspension Cultures of Coffea arabica L.

Characterization of Extracellular Vesicles from Cell Suspension Cultures of Coffea arabica L.

Journal: Plants (Basel, Switzerland)

Published: November 20, 2025

Spectroscopic Study of Volatile Organic Compounds for the Assessment of Coffee Authenticity.

Spectroscopic Study of Volatile Organic Compounds for the Assessment of Coffee Authenticity.

Journal: Molecules (Basel, Switzerland)

Published: June 27, 2025

Fingerprinting of Green Arabica Coffee Volatile Organic Compounds (VOCs): HS-GC-IMS Versus GC × GC-MS.

Fingerprinting of Green Arabica Coffee Volatile Organic Compounds (VOCs): HS-GC-IMS Versus GC × GC-MS.

Journal: International journal of food science

Published: January 28, 2025

Quercetin derivatives in roasted Coffea arabica and its popular beverages.

Quercetin derivatives in roasted Coffea arabica and its popular beverages.

Journal: Food chemistry

Published: October 23, 2024

On the Cholesterol Raising Effect of Coffee Diterpenes Cafestol and 16-O-Methylcafestol: Interaction with Farnesoid X Receptor.

On the Cholesterol Raising Effect of Coffee Diterpenes Cafestol and 16-O-Methylcafestol: Interaction with Farnesoid X Receptor.

Journal: International journal of molecular sciences

Published: May 02, 2024

Mozambican Coffea accessions from Ibo and Quirimba Islands: identification and geographical distribution.

Mozambican Coffea accessions from Ibo and Quirimba Islands: identification and geographical distribution.

Journal: AoB PLANTS

Published: September 07, 2023

A chromosome-scale assembly reveals chromosomal aberrations and exchanges generating genetic diversity in Coffea arabica germplasm.

A chromosome-scale assembly reveals chromosomal aberrations and exchanges generating genetic diversity in Coffea arabica germplasm.

Journal: Nature communications

Published: March 16, 2023

Exploring the link between coffee matrix microstructure and flow properties using combined X-ray microtomography and smoothed particle hydrodynamics simulations.

Exploring the link between coffee matrix microstructure and flow properties using combined X-ray microtomography and smoothed particle hydrodynamics simulations.

Journal: Scientific reports

Published: February 26, 2023

LC-MS methods combination for identification and quantification of trans-sinapoylquinic acid regioisomers in green coffee.

LC-MS methods combination for identification and quantification of trans-sinapoylquinic acid regioisomers in green coffee.

Journal: Journal of mass spectrometry : JMS

Published: January 31, 2023

Showing 1-12 of 68

Last Updated: 09/26/2026