Lucie J. Geurts
European Branch
Brussels, BRU, Belgium
Brussels, BRU, Belgium
Last Updated: 09/26/2026
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Found 26 publications
Increased Intracranial Arterial Pulsatility and Microvascular Brain Damage in Pseudoxanthoma Elasticum.
Journal: AJNR. American journal of neuroradiology
Published: February 01, 2023
Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?
Journal: Nutrition research reviews
Published: September 26, 2022
The microbiota-gut-brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice.
Journal: Cellular and molecular life sciences : CMLS
Published: June 03, 2021
The EAT-Lancet reference diet and cognitive function across the life course.
Journal: The Lancet. Planetary health
Published: May 28, 2021
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses.
Journal: Obesity reviews : an official journal of the International Association for the Study of Obesity
Published: November 04, 2020
Nutrition and the ageing brain: Moving towards clinical applications.
Journal: Ageing research reviews
Published: November 28, 2019
Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: September 25, 2019
Intestinal epithelial N-acylphosphatidylethanolamine phospholipase D links dietary fat to metabolic adaptations in obesity and steatosis.
Journal: Nature communications
Published: February 22, 2018
Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier.
Journal: American journal of physiology. Endocrinology and metabolism
Published: September 07, 2017
Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions.
Journal: Ageing research reviews
Published: August 08, 2017
A polyphenolic extract from green tea leaves activates fat browning in high-fat-diet-induced obese mice.
Journal: The Journal of nutritional biochemistry
Published: February 21, 2017
A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice.
Journal: Nature medicine
Published: May 31, 2016
Last Updated: 09/26/2026