Lucie Marousez
Lille, 59000, France
Last Updated: 09/26/2026
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Found 22 publications
Maternal high-fat diet during lactation reduces sialylated milk oligosaccharides and shapes early-life microbiota in rat offspring.
Journal: Food & function
Published: June 05, 2025
Maternal Obesity Increases Breast Milk Bile Acid Levels.
Journal: The Journal of clinical endocrinology and metabolism
Published: May 29, 2025
The human milk endocannabinoidome is preserved by high hydrostatic pressure processing but altered by holder pasteurization.
Journal: Frontiers in pediatrics
Published: January 10, 2025
Donor human milk treated by high-pressure processing improves the body growth of growth-restricted mice pups.
Journal: Journal of pediatric gastroenterology and nutrition
Published: February 23, 2024
Human milk oligosaccharides play major roles in child development and future health
Journal: Medecine sciences : M/S
Published: November 29, 2023
The Sterilization of Human Milk by Holder Pasteurization or by High Hydrostatic Pressure Processing Leads to Differential Intestinal Effects in Mice.
Journal: Nutrients
Published: July 13, 2023
Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing.
Journal: Frontiers in pediatrics
Published: December 09, 2022
The metabolome of human milk is altered differentially by Holder pasteurization and high hydrostatic pressure processing.
Journal: Frontiers in nutrition
Published: November 24, 2022
In Vivo Assessment of Antioxidant Potential of Human Milk Treated by Holder Pasteurization or High Hydrostatic Pressure Processing: A Preliminary Study on Intestinal and Hepatic Markers in Adult Mice.
Journal: Antioxidants (Basel, Switzerland)
Published: April 29, 2022
Last Updated: 09/26/2026