Lucilla Iacumin

Via Sondrio 2/a
Udine, 33100, Italy

Last Updated: 09/26/2026

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Found 61 publications

Integrated Microbiological, Physicochemical, and Sensory Assessment of Shrimp Quality During Commercial Iced Storage: Implications for Shelf-Life Evaluation and Freshness Indicators.

Integrated Microbiological, Physicochemical, and Sensory Assessment of Shrimp Quality During Commercial Iced Storage: Implications for Shelf-Life Evaluation and Freshness Indicators.

Journal: Microorganisms

Published: March 17, 2026

Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C.

Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C.

Journal: Microorganisms

Published: October 27, 2025

Chalk Yeasts Cause Gluten-Free Bread Spoilage.

Chalk Yeasts Cause Gluten-Free Bread Spoilage.

Journal: Microorganisms

Published: April 07, 2025

Phenolic compounds and glucosinolates composition of cauliflower and broccoli byproducts puree after the lactic acid fermentation.

Phenolic compounds and glucosinolates composition of cauliflower and broccoli byproducts puree after the lactic acid fermentation.

Journal: Food chemistry

Published: March 28, 2025

Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes.

Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes.

Journal: Microorganisms

Published: March 08, 2025

Expression of Caseicin from Lacticaseibacillus casei and Lacticaseibacillus zeae Provides Insight into Antilisterial Class IIa Bacteriocins.

Expression of Caseicin from Lacticaseibacillus casei and Lacticaseibacillus zeae Provides Insight into Antilisterial Class IIa Bacteriocins.

Journal: Probiotics and antimicrobial proteins

Published: August 02, 2024

Cyberlindnera fabianii, an Uncommon Yeast Responsible for Gluten Bread Spoilage.

Cyberlindnera fabianii, an Uncommon Yeast Responsible for Gluten Bread Spoilage.

Journal: Foods (Basel, Switzerland)

Published: July 06, 2024

Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei.

Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei.

Journal: Nutrients

Published: June 05, 2024

Erratum for Colautti et al., "Ancient Roman bacterium against current issues: strain Aquil_B6, Paenisporosarcina quisquiliarum, or Psychrobacillus psychrodurans?"

Erratum for Colautti et al., "Ancient Roman bacterium against current issues: strain Aquil_B6, Paenisporosarcina quisquiliarum, or Psychrobacillus psychrodurans?"

Journal: Microbiology spectrum

Published: May 23, 2024

Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested.

Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested.

Journal: Microorganisms

Published: May 14, 2024

Draft genome sequences from 127 Legionella spp. strains isolated in water systems linked to legionellosis outbreaks.

Draft genome sequences from 127 Legionella spp. strains isolated in water systems linked to legionellosis outbreaks.

Journal: Microbiology resource announcements

Published: May 01, 2024

Genotypic and phenotypic profiling of 127 Legionella pneumophila strains: Insights into regional spread.

Genotypic and phenotypic profiling of 127 Legionella pneumophila strains: Insights into regional spread.

Journal: PloS one

Published: April 15, 2024

Showing 1-12 of 61

Last Updated: 09/26/2026