Lucille Cadilhac-Rey
INRAE, UMR12133 Herbivores, 63122 St Genès Champanelle
Sete, 63122, France
Sete, 63122, France
Last Updated: 09/26/2026
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Found 10 publications
Machine learning to understand relationships between farm practices and milk fatty acids across diverse European dairy farms.
Journal: Journal of dairy science
Published: September 08, 2025
How does finishing duration on lucerne pasture influence the muscle and fat spectro-colorimetric properties and dorsal fat firmness in lambs?
Journal: Animal : an international journal of animal bioscience
Published: May 14, 2024
Visible spectroscopy on lamb fat and muscle to authenticate the duration of pasture finishing.
Journal: Meat science
Published: May 03, 2023
Change in fat skatole and indole content in lambs switched from a concentrate-based diet indoors to alfalfa grazing for various durations before slaughter.
Journal: Meat science
Published: March 01, 2023
Co-construction of a method for evaluating the intrinsic quality of bovine milk in relation to its fate.
Journal: Animal : an international journal of animal bioscience
Published: December 16, 2020
Undernutrition combined with dietary mineral oil hastens depuration of stored dioxin and polychlorinated biphenyls in ewes. 1. Kinetics in blood, adipose tissue and faeces.
Journal: PloS one
Published: October 30, 2019
Showing 1-10 of 10
Last Updated: 09/26/2026