Lucy Martine
Dijon, 21000, France
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 32 publications
Modulation of the brain lipids after long-term exposure to diets varying in their ratio and content in omega-6 and omega-3 polyunsaturated fatty acids in mice.
Journal: Food research international (Ottawa, Ont.)
Published: February 03, 2026
The C24-methyl/ethyl sterol ratio is increased by Rhizophagus irregularis colonization.
Journal: Mycorrhiza
Published: November 29, 2024
The importance of choosing the appropriate cholesterol quantification method: enzymatic assay versus gas chromatography.
Journal: Journal of lipid research
Published: February 06, 2024
Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina.
Journal: NPJ biofilms and microbiomes
Published: February 10, 2023
Study protocol of OmegaROP-2 prospective study: expression of placental fatty acid receptors in preterm newborns with retinopathy of prematurity.
Journal: BMC ophthalmology
Published: January 10, 2023
Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases.
Journal: Journal of oleo science
Published: August 04, 2022
Dietary Inulin Supplementation Affects Specific Plasmalogen Species in the Brain.
Journal: Nutrients
Published: June 23, 2022
Retinal cholesterol metabolism is perturbated in response to experimental glaucoma in the rat.
Journal: PloS one
Published: August 26, 2021
Soluble Fiber Inulin Consumption Limits Alterations of the Gut Microbiota and Hepatic Fatty Acid Metabolism Caused by High-Fat Diet.
Journal: Nutrients
Published: March 09, 2021
Last Updated: 09/26/2026